Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. butter or margarine, melted
1/2 c. chopped onion
1 can celery soup or chicken soup (undiluted)
1 carton sour cream
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 c. Ritz cracker crumbs

Preparation

Combine potatoes, butter, onion, soup, sour cream and cheese. Mix well.
Spoon in a greased 2 1/2-quart baking casserole.
Crush crackers and mix with 1/4 cup butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 45 to 50 minutes.
Garnish with lemon twist and parsley, if desired.