Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 medium container whipped topping
2 small pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and sugar in pan.
Bake at 400\u00b0 for approximately 8 minutes in 9 x 13-inch pan, do not overbake.
Cool. Mix cream cheese and sugar.
Fold in whipped topping.
Spread on cooled crust.
Mix gelatin, water and strawberries and let set. Strawberries will thaw in liquid.
Pour on top of cream mixture.