Mozart Mozzarella - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 (15 oz.) can tomato sauce
1 small can mushrooms or fresh
1 (8 oz.) carton sour cream
1 1/2 c. Mozzarella cheese, grated
1 1/2 c. Cheddar cheese, grated
1 (8 oz.) tube crescent rolls
oregano
basil

Preparation

Brown beef and add onions.
Mix with tomato sauce and mushrooms.
Spread in pan.
Spread cheeses over it.
Lay out crescent rolls and spread with sour cream.