Donuts - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. shortening
2 eggs
1 tsp. salt
1 pt. milk, scalded and cooled
1 yeast cake, dissolved in 1/4 c. warm water
1 Tbsp. sugar
1/2 tsp. nutmeg
flour

Preparation

Combine the first 8 ingredients and add enough flour to make dough stiff,
yet
pliable.
Let
rise
in
a warm place; punch down once or twice.
Roll out and cut.
Let lay 30 to 40 minutes, then fry.