Light Rolls - cooking recipe

Ingredients

1/4 c. sugar
2 pkg. yeast
5 Tbsp. Crisco oil
1 1/2 tsp. salt
3/4 c. water, warm
2 c. warm milk
5 to 6 c. plain flour

Preparation

Combine the first 5 ingredients; let stand until yeast is dissolved.
Mix all ingredients well together.
Put stiff dough on floured surface and knead well.
Roll out dough and cut with biscuit cutter.
Put into oiled pans to rise 2 hours, then bake at 375\u00b0 until golden brown.