Catfish Court Bouillon - cooking recipe

Ingredients

3 lb. catfish fillets (boiled or broiled)
1 c. bell pepper, finely chopped
1 c. white onions and celery, finely chopped
6 c. tomato sauce
1 gal. water
2 Tbsp. finely chopped parsley
1/2 c. green onion tops
1 Tbsp. Worcestershire sauce
2 tsp. salt
2 1/2 tsp. red pepper (makes it hot)
2 1/2 tsp. black pepper
2 tsp. garlic salt
3 tsp. paprika

Preparation

Cook fish prior to preparing.
Can be prepared 2 ways, broiled with butter, lemon juice and paprika or boiled 20 to 30 minutes.