Caramel Popcorn - cooking recipe

Ingredients

2 to 3 gal. popcorn
2 sticks butter
2 c. brown sugar
1 c. white syrup
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Bring butter, brown sugar and syrup to a boil.
Boil for 5 minutes.
Mix baking soda and vanilla.
Add soda and vanilla to butter mixture while it is foaming.
Pour over popcorn.
Bake 1 hour at 250\u00b0.
Stir every 15 minutes.