Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) crescent dinner rolls
1 c. mayo
1 (8 oz.) cream cheese, softened
1/2 to 1 oz. dried style Ranch salad dressing

Preparation

Unfold dinner rolls and fit to cover a large ungreased cookie sheet, overlapping and sealing the edges to make 1 large square. Bake 7 minutes at 400\u00b0.
Cool.
Combine remaining ingredients. Spread on cooled crust.
Top with finely chopped vegetables, about 3 cups:
carrots, radishes, peppers, cauliflower or any veggie that is colorful.