Roast With Gravy - cooking recipe

Ingredients

3 lb. chuck roast
flour
salt
1 pkg. dry onion soup mix
1 can mushroom soup

Preparation

Flour and brown meat in small amount of cooking oil.
Salt a little.
Mix onion soup mix with mushroom soup and 2 cans of water.
Cook, covered, 3 to 4 hours (may be 5 if you want it real tender) at 325\u00b0.
Check water level after 3 hours.
Add more, if needed.