Salisbury Steak - cooking recipe

Ingredients

1 beaten egg
1/2 c. soft bread crumbs
1/4 c. chopped onion
2 T. finely chopped green pepper
1 1/2 t. salt
1/4 t. pepper
2 lbs. ground beef

Preparation

Combine first 6 ingredients, add beef and mix well.
Shape into six patties: 3/4 in. thick.
Broil 3 ins. from heat for 6 mins.
Turn and broil 4 mins. longer.