Jello Salad - cooking recipe

Ingredients

2 boxes strawberry jello (small)
1 1/2 c. hot water
2 pkg. frozen strawberries
2 mashed bananas
1 can crushed pineapple
1 pt. sour cream
8 oz. Philadelphia cream cheese

Preparation

Melt jello in hot water.
Add strawberries (while frozen) to jello and water.
Add mashed bananas and crushed pineapple.
Place half of jello mixture in dish and let set.
Combine sour cream and cream cheese.
Add cream mixture over set jello and rest of jello mixture on top.
Cool for a few hours in refrigerator before serving.