Caramel Frosting - cooking recipe

Ingredients

3 Tbsp. shortening
2 Tbsp. butter
1/2 c. brown sugar
1/4 c. milk
1 c. powdered sugar

Preparation

Mix shortening, butter, brown sugar and milk.
Bring to a boil over low heat.
Cook slowly for three minutes.
Add powdered sugar and beat until consistency is equal to spread.