Pulliam Pie-Casserole Dish - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can (10 oz.) green enchilada sauce
1 can (4 oz.) diced green chilies
1 lb. hamburger
corn tortillas, broken into pieces
10 oz. Cheddar or Colby cheese, shredded

Preparation

Brown hamburger.
Combine soups, green enchilada sauce, and green chilies into hamburger meat that has been drained.
Place in layers, broken tortillas, then hamburger mixture, then cheese. Repeat.
Cook at 350\u00b0 until bubbly.