Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 stick margarine
1 can cream of chicken soup
sprinkle of onion (dried)
16 oz. sour cream
3 c. shredded Cheddar

Preparation

Spray a 9 x 13-inch baking dish.
Mix and put in baking dish. Crunch potato chips on top.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours or at 350\u00b0 for 1 hour.