Unbaked Brownies - cooking recipe

Ingredients

2 c. pure cane sugar
1/3 c. cocoa
1/2 c. milk
1 tsp. butter flavoring
1 tsp. orange extract
1 tsp. chocolate extract
1 stick oleo
1/2 c. peanut butter
1 c. chopped pecans
3 c. instant oats (quick cooking)

Preparation

Measure peanut butter, pecans and oats and set aside.
Mix the first 7 ingredients together in a large heavy pan.
Bring to a boil and boil for 2 minutes, stirring.
Turn heat off but leave pan on burner.
Quickly add peanut butter and pecans; mix together. Quickly add oats and mix.