Salmon Pie - cooking recipe

Ingredients

1 pie crust (Pillsbury)
1 (15 oz.) can pink salmon
1/3 (20 oz.) can pineapple
3 eggs
4 oz. cream cheese
1 c. sour cream
pepper (plenty)
salt

Preparation

Preheat oven to 410\u00b0.
Get crust from refrigerator to warm up. Remove bones and skin from salmon meat.
Puree with fork.
Mix in eggs, cream, a lot of pepper and salt.
Gently add cubed pineapple and cream cheese, cut in cubes.
Cover 8 1/2-inch form with crust. Make sure there are no leaks.
Pour in salmon mass.
Bake golden brown and dry in 45 minutes.