Surprise Rhubarb Pie - cooking recipe

Ingredients

2 c. cooked rhubarb, sweetened
1/2 c. extra sugar
1 (3 oz.) pkg. strawberry jello
1 c. miniature marshmallows
2 1/2 c. whipped topping
1 tsp. lemon extract
1 prepared graham cracker crust

Preparation

Heat rhubarb and sugar to a boil (add 1/2 cup water if fruit is not juicy).
Add jello and marshmallows; stir until dissolved. Cool.
Add the whipped topping and extract.
Stir well; pour into prepared crust.
Allow to set several hours.