Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced

Preparation

In skillet over medium heat in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes.
Reduce heat to low.
Cover and simmer for 5 minutes or until hot and bubbling, stirring occasionally.
Preparation time: 25 minutes.
Cooking time:
10 minutes.