Oven Stew - cooking recipe

Ingredients

2 lb. sirloin, cut in pieces
3 medium potatoes, cubed
4 carrots, peeled and sliced
4 stalks celery, sliced
1/2 large onion, chopped
2 cans cream of mushroom soup

Preparation

In a 9 x 13-inch pan, layer meat, potatoes and vegetables. Pour soup over all.
Cover with foil.
Bake at 325\u00b0 for 3 hours.