Pecan Pie #3 - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1 c. Karo syrup
1/4 tsp. salt
3 eggs
1 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Cream margarine to soften.
Add sugar gradually and cream until fluffy.
Add syrup and salt.
Beat well.
Add eggs, one at a time, beating thoroughly after each addition.
Stir in pecans. Pour into unbaked pastry shell.
Bake in moderate oven at 350\u00b0 for 50 minutes or until knife comes out clean. Cool before cutting.