Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. large mushrooms, cleaned and stemmed
1/2 c. shredded Cheddar cheese
1/4 c. Bac*Os
1/4 c. mayonnaise or salad dressing
1/2 Tbsp. mustard

Preparation

Chop stems very fine; combine with all other ingredients. Fill mushroom caps.
Place filled side up under broiler 3 to 4 minutes, until brown.