Two Hour Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
2 c. boiling water
4 eggs
4 pkg. yeast
2 c. warm water
1 Tbsp. salt
12 c. flour

Preparation

Cream sugar and shortening.
Add boiling water and beat.
Add beaten eggs.
Dissolve yeast in warm water.
Mix salt with flour and mix all together. Knead slightly.
Let rise for 1 hour.
Shape into rolls.
Let rise another hour.
Bake at 400\u00b0 until golden brown, 15 to 20 minutes.