Oyster Stew(Yields 4 Servings) - cooking recipe

Ingredients

1/3 lb. fresh mushrooms
1 3/4 c. water
1 Tbsp. unsalted butter
1 1/2 c. milk or Lonalac
chopped parsley

Preparation

Strain oyster liquor into saucepan, heat but do not boil. Heat milk in double boiler; stir in hot oyster liquor.
Add butter and seasonings and oysters.
When oysters puff and are crinkled at edge, serve at once.