Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
3 c. sugar
1 1/2 c. shortening
1 c. evaporated milk
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Sift flour and baking soda together.
Cream sugar and shortening.
Add eggs one at a time beating with mixer after each addition.
Add flour mixture and milk alternately, to
sugar mixture, ending with flour; add flavorings.
Bake at 325\u00b0 for 1 1/2 hours in greased tube pan.