Chicken Pie - cooking recipe

Ingredients

1 big fryer, boiled
1 3/4 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can peas and carrots
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm mix

Preparation

Grease pan and put chicken in pan.
Mix cream of mushroom soup, cream of chicken soup and milk.
Spoon over chicken.
Drain can of peas and carrots and spoon over soup.
Mix chicken broth, margarine and Pepperidge Fram mix.
Spread over top and bake until brown in 400\u00b0 oven.