Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust

Preparation

In a medium bowl, beat cream cheese until light and fluffy. Add Eagle Brand milk.
Blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.