Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. frozen/shredded hash browns (thawed for 30 minutes)
1 cup diced onions
1 can cream of chicken soup
16 oz. sour cream
1/2 cup melted butter
8 oz. sharp cheese (grated)
Salt and pepper to taste

Preparation

Mix together all ingredients in large bowl.
Place in buttered or lightly sprayed 9 x 13 baking dish.
Bake at 350 degrees for 1 hour.