Wild Rice Salad - cooking recipe

Ingredients

1 c. raw wild rice (4 c. cooked)
1/2 c. olive oil
1/2 c. raisins
1/2 c. parsley, chopped
1/2 c. green onion, chopped
2 Tbsp. fresh mint
1 tomato, peeled and chopped
3 Tbsp. wine vinegar
1 tsp. salt
1/2 tsp. freshly ground pepper

Preparation

Cook rice and toss with olive oil and raisins.
Season with 1 teaspoon salt and 1/2 teaspoon pepper.
Let cool to room temperature.
Add parsley, onion, tomato and mint.
Add vinegar and toss.
Serves 1.