Israelite Tomato Bread - cooking recipe

Ingredients

2 1/4 c. tomato juice
1/4 c. tomato sauce
2 Tbsp. butter
7 c. all-purpose flour
1 pkg. active dry yeast
3 Tbsp. sugar
1 tsp. vegi salt

Preparation

Heat tomato juice, sauce and butter to 120\u00b0.
Assemble doughmaker.
In large mixer bowl, combine 3 cups flour, yeast, sugar, salt and warmed tomato mixture.
Mix with doughmaker at setting #12 for 3 minutes.
Gradually add enough remaining flour to form a stiff dough.
Knead with doughmaker until smooth and satiny, about 4 minutes.
Place dough in greased bowl, turning once to grease top.
Cover and let rise in warm place until doubled, about 1 hour.