Creamy Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, peeled and sliced or 1 (26 oz.) bag frozen sliced carrots, thawed
1 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. prepared horseradish
1/4 c. shredded Cheddar cheese
2 Tbsp. buttered bread crumbs

Preparation

In a saucepan, cook carrots just until tender; drain.
Save 1/4 cup liquid.
Place carrots in a 1 1/2-quart baking dish. Combine mayonnaise, onion, horseradish and liquid.
Spread evenly over carrots.
Sprinkle with cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8.