Icebox Rolls - cooking recipe

Ingredients

4 c. flour
1/4 c. sugar
1 1/2 c. lukewarm water
1 cake yeast
1 tsp. salt
3 Tbsp. shortening

Preparation

Sift flour, salt and sugar together.
Cut shortening in mixture.
Add lukewarm water in which yeast has been dissolved. Mix well.
Put in refrigerator until 3 hours before needed.
Roll out on floured board; cut like biscuits.
Dip in melted margarine. Put close together in pan; let rise 3 hours.
Bake at 450\u00b0 until a golden brown.