Lazy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 lb. cottage cheese
8 oz. dairy sour cream
8 uncooked lasagna noodles
3 (6 oz.) pkg. sliced Mozzarella cheese (12 slices)
1/2 c. grated Parmesan cheese
1 c. water

Preparation

Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
Drain fat.
Add spaghetti sauce.
Reduce heat to low.
Heat through, stirring occasionally. Set aside.
Combine cottage cheese and sour cream in medium bowl. Blend well.
Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9-inch pan.
Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of the Mozzarella, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese. Repeat layers starting with the noodles.
Top with remaining 4 slices of Mozzarella cheese.
Pour water around the sides of the pan.
Cover tightly with foil.
Bake in preheated 350\u00b0 oven 1 hour.
Uncover; bake 20 minutes more or until bubbly.
Let stand 15 to 20 minutes.
Garnish as directed.
Makes 8 to 10 servings.