Apple Tea Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1/2 tsp. grated fresh lemon rind
2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. finely chopped tart apples
1/2 c. chopped nuts
1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in eggs.
Sift all dry ingredients.
In small bowl, add 1/2 cup to apples and nuts.
Bake at 350\u00b0 for 1 hour in 9 x 5-inch greased loaf pan.