Red Cabbage(Serves 6) - cooking recipe

Ingredients

1 medium head red cabbage, shredded
2 eating apples, peeled and cored
1/2 lb. bacon, cut into 1-inch pieces
1/2 c. vinegar
1 c. water
1/3 c. sugar
2 tsp. salt
1 tsp. pepper
1 bay leaf
1 medium onion, chopped
dash of cinnamon
dash of cloves

Preparation

Fry bacon until crisp.
Add shredded cabbage and chopped onion; mix well with bacon and drippings.
Add vinegar, water, sugar, salt, pepper and spices.
Bring to a boil; reduce to simmer, cover and cook 45 to 60 minutes, stirring occasionally.