Apple Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
3/4 c. oil (Wesson or Crisco)
3/4 c. orange juice
4 medium size apples, cut in small chunks or pieces
3 tsp. cinnamon
5 Tbsp. sugar

Preparation

Beat the eggs in a mixing bowl; add 2 cups of sugar.
Sift together the flour and baking powder; add to egg-sugar mixture. Warm oil in small pan.
Add orange juice to warm oil.
Add to cake batter in bowl; batter will now become bubbly looking and look like a cake batter should.
In separate bowl, cut up apples. Combine apples with cinnamon and 5 tablespoons of sugar. Alternate cake batter and apples in angel food pan; do not use too much batter on any layer.
Bake at 350\u00b0 for 1 hour and 10 minutes.