Strawberry Ice - cooking recipe

Ingredients

1 1/6 c. orange juice
1/3 c. lemon juice
1 qt. strawberries
1 1/6 c. sugar

Preparation

Blend all ingredients until smooth.
Pour into a 9 x 13-inch pan. Cover and freeze.
Stir every hour or so.
Will be slushy-solid in 4 hours.
Good as a slushy drink (less than 4 hours) or as a sherbet (more than 4 hours).