Chicken Breasts Diane(Microwave) - cooking recipe

Ingredients

4 large boneless chicken breasts, skin removed
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. butter or margarine
3 Tbsp. chopped green onions
juice of 1/2 lime or lemon
2 Tbsp. brandy (optional)
3 Tbsp. parsley, chopped
2 tsp. Dijon mustard
1/4 c. chicken broth

Preparation

Place chicken between sheets of waxed paper and pound slightly. Sprinkle with salt and pepper.
In a microwave-safe dish, melt butter and mix in oil.
Place chicken breasts in dish, coating breasts on both sides.
Microwave on High power for 3 minutes.
Let rest for 1 minute.
Turn breasts over.
Microwave again on High power for 3 minutes until chicken breasts are done, not overcooked.
Set aside.