Pig Eaten Cake - cooking recipe

Ingredients

1 box golden Butter Recipe cake mix
1 can Mandarin oranges with juice
3 eggs
1/2 c. oil or margarine
1 large container whipped topping
1 box vanilla instant pudding
1 large can crushed pineapple, drained

Preparation

Combine cake mix, oranges, eggs and oil.
Beat for 4 minutes. Pour in 3 layer pans.
Bake at 350\u00b0 for 20 to 25 minutes.