Mexican Chicken Casserole - cooking recipe
Ingredients
-
4 chicken breasts, cooked and cubed
2 lb. Velveeta, cubed
2 cans Ro-Tel
1 (17 oz.) can Niblets corn, drained (optional)
1 (17 oz.) can sweet peas, drained (optional)
Doritos
Preparation
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Combine all
the
ingredients in a long casserole dish. Bake at 350\u00b0 until cheese is melted, approximately 20 minutes.
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