Creamy Pimiento Cheese - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
2 c. (8 oz.) shredded sharp Cheddar cheese, softened
1/4 c. plus 2 Tbsp. mayonnaise
dash of garlic powder
4 oz. jar diced pimiento, drained

Preparation

Combine cheeses and beat at medium speed with electric mixer until light and fluffy.
Add mayonnaise and garlic powder; mix well.
Stir in pimiento.
For best consistency, serve at room temperature.
To store, cover and chill.
Yield:
4 1/2 cups.