Country Scrambled Eggs(Microwave) - cooking recipe

Ingredients

1/4 lb. ground pork sausage
6 eggs
1/2 c. sour cream
1/2 tsp. chopped chives
1/4 c. chopped mushrooms
dash of basil

Preparation

Place
sausage in a 1 1/2 quart casserole dish.
Microwave on High
for
2
to
3
minutes or until no longer pink. Drain excess fat.
Stir in eggs, sour cream, chives, mushrooms and basil. Microwave on High for 4 to 5 minutes or until eggs are set
but moist.
Stir every minute.
Total cooking time is 6 to 8 minutes. Yield:
4 servings.