Vanilla Rice Pudding - cooking recipe

Ingredients

4 c. low-fat milk
1 egg, well beaten
1 pkg. (4 oz.) vanilla pie filling (not instant)
1 c. instant rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Gradually mix milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture comes to boil.
Cool 5 minutes, stirring 2 times.