Sour Cherry Salad - cooking recipe

Ingredients

1 (No. 303) can pie cherries
3/4 c. sugar
1 c. nuts
4 Tbsp. cold water
1 medium can crushed pineapple, drained (save juice)
red food coloring
1 pkg. cherry gelatin
rind of 1 orange and 1 lemon

Preparation

Combine sugar and food coloring.
Bring to a boil.
Pour over cherry gelatin.
Add plain gelatin softened in water.
Add rind of orange and lemon.
Add juice, fruits and nuts.