Turkey And Vegetable Pot Pie - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1/2 c. onion, chopped
1/2 c. celery, sliced
1 c. cream of broccoli soup
2 Tbsp. margarine or butter
1/2 tsp. thyme leaves, crushed

Preparation

Preheat oven to 375\u00b0.
Cook vegetables according to directions on package.
Drain.
In 2-quart pan over medium heat in hot margarine, cook onion, celery and thyme until onion is tender, stirring occasionally.
Add soup and milk, stirring until smooth.