Cheese 'N Sausage Strata - cooking recipe

Ingredients

1/2 lb. bulk pork sausage, crumbled
1 c. sliced mushrooms
1/2 lb. Velveeta process cheese spread, cubed
4 c. (3/4-inch) sourdough or Italian bread cubes
1/4 c. sliced green onions
1 c. milk
5 eggs, beaten

Preparation

Brown sausage and mushrooms.
Drain.
Stir in Velveeta, bread cubes and onions.
Spoon into greased 12 x 8-inch baking dish. Beat milk and eggs. Pour over sausage mixture.
Cover. Refrigerate several hours or overnight.
Heat oven to 350\u00b0.
Bake, uncovered, 40 to 45 minutes or until golden brown.
Let stand 10 minutes before serving. Makes 6 servings.