Lasagna - cooking recipe

Ingredients

1 lb. ground beef chuck
1/2 lb. ground lean pork
1/2 c. chopped onion
2 cloves garlic, crushed
2 Tbsp. olive oil
3 1/2 c. tomatoes (about 28 oz. can)
1 1/3 c. tomato paste (two 6 oz. cans)
1/2 c. water
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. crushed red pepper
1 lb. lasagna, uncooked
4 c. (8 oz.) Ricotta or creamed cottage cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 c. chopped parsley
4 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Sauce:
Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well-browned.
Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour.