Ohio Buckeyes - cooking recipe

Ingredients

1 stick Imperial oleo
1 lb. powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
1/3 bar paraffin
12 oz. semi-sweet chocolate chips

Preparation

Mix together 1 stick Imperial oleo, one pound sifted powdered sugar, 2 cups crunchy peanut butter and 3 cups crushed Rice Krispies.
(Can use a rolling pin and a Ziploc bag to crush them.) Then roll all ingredients into small balls about the size of a half dollar; refrigerate overnight.
Next day, melt over hot water 1/3 bar paraffin and 12 ounces chocolate chips.
Dip each ball in chocolate and drain on waxed paper or wire rack.
Makes 100 balls.