Pepper Jelly - cooking recipe

Ingredients

3/4 c. sweet banana peppers
1/4 c. hot banana peppers
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 large onion
1 bottle fruit pectin or Certo

Preparation

Grind peppers in food processor or blender.
Combine all ingredients except Certo.
In heavy saucepan over high heat, bring to a boil.
Remove from heat.
Let stand 5 minutes.
Add Certo and pour immediately into clean jars and seal.
For hotter jelly, add more hot or less sweet peppers.
Serve with crackers and cream cheese.