Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
reserved chicken broth

Preparation

Boil chicken until tender, pull chicken off bones and layer chicken in 9 x 13-inch pan.
Pour 1 can cream of mushroom soup over chicken.
Mix 1 can of chicken soup with package of stuffing mix and use broth from boiled chicken until mixture is moist. Pour mixture over layered chicken.
Bake at 350\u00b0 for 25 minutes or until top is brown.