Danish Chicken With Rice - cooking recipe

Ingredients

1 frying chicken
2 medium sized onions, quartered
1/4 c. butter or other fat
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. curry powder
1/4 c. catsup
1 1/2 c. hot water
1 c. rice (uncooked)
2 Tbsp. flour
1/4 c. water

Preparation

Wash chicken and dry pieces between towels.
Saute chicken and onions in fat until chicken is golden brown on all sides.
Combine salt, paprika, curry powder and catsup.
Add catsup mixture and hot water to chicken.
Cover and simmer 30 minutes or until tender.